Wet Processing Equipment

The wet processing method is used to extract the coffee bean from the fruit and is a critical step in determining the quality of green beans produced. Our machines are designed to process coffee in a way that allows the inherent characteristics and flavour of the beans to shine and ensures the highest quality of beans.


product-1 Cherr y H oppe r Eco Pulper Disc Pulper R o tar y D r y e r D rying T able G r een Cherry S epa r a t o r A A G AARD P r e-G r ade r R epasse r R o tar y S ei v e F erme n t a tion Tanks M ucila g e R em ov e r V ertical T ype H ori z o n tal T ype

Wet Processing Equipment

Eco Pulper (Disc Type)


The Eco Pulper is a type of pulping machine used in wet processing plants to turn ripe coffee cherry into parchment. The process begins with the ripe cherry being fed from fruit tanks through a cherry feeder and stone catcher arrangement, and the resulting wet parchment is discharged into fermentation tanks. One of the main advantages of the Eco Pulper is that it requires a minimum amount of water for pulping that can be filtered and recirculated for reuse.

The pulper is versatile and can be used for both Arabica and Robusta varieties. The number of discs used in the machine can be adjusted to match the desired capacity. The Eco Pulper can also be configured with either a rigid or flexible chop rail option, allowing for adjustments to the gap between the surface of the bulb and the chop rail as needed. The hopper is fitted with a feeding mechanism to ensure uniform feeding of the ripe coffee cherry to the disc surface.

After the pulping operation, a screw conveyor transports the skin from the pulper to the skin yard. Two pumps are also provided to recirculate the transport water to a syphon tank and the pulped water to the disc. The McKinnon Eco Pulper can be run with either an electric motor or diesel engine and can process up to 1000 kgs of ripe coffee cherry per hour per disc. Additionally, the Eco Pulper can be used in conjunction with other machines such as Aagaard pre-graders, rotary sieves, and shaking sieves to optimize the wet processing plant's efficiency.

Technical Specifications

Description

Power Required in HP

Input Capacity of Ripe Cherry in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs.

1 Disc Eco Pulper

2.5

850-1000

470

621

1.60

2 Disc Eco Pulper

4

1700-2000

460

600

2.50

3 Disc Eco Pulper

7

2550-3000

730

930

2.75

4 Disc Eco Pulper

8

3400-4000

800

1000

3.50

Specifications subject to change

Disc Pulper for Coffee


McKinnon Disc Pupler is used in wet processing plants to pulp ripe coffee cherry to parchment. The coffee is fed from fruit tanks and the wet parchment is discharged into fermentation tanks. The water is recovered and recirculated.

McKinnon Disc Pulpers can be used for Arabica and Robusta varieties. They are made with One, Two, Three and Four Discs, according to the capacities required. The Single Disc Pulper can be manually operated with a short leg option. The Disc Pulpers can be configured with Rigid Chop rail or Flexible Chop rail option. The pulping operation takes place between the rubbing action of the bulbs on the disc and the chop rails. The gap between the surface of the bulb and the chop rail can be adjusted to allow for any clearance that may be required according to the variety and size of the coffee cherry processed. The hopper is fitted with a feeding mechanism which ensures even feeding of the ripe coffee cherry to the disc surface.

McKinnon Disc Pulpers require minimum amount of water for pulping and the water can be recirculated for reuse after filtering of skins. Disc pulper can be run with Electric Motors or Diesel Engines and have capacity of 1000 kgs of ripe coffee cherry intake per hour per disc.

McKinnon Disc Pulpers can be used in conjunction with Cherry Feeders, Aagaard Pregraders, Rotary Sieves and Shaking Sieves.

 

Technical Specifications

Description

Power required in HP

Input Capacity of Ripe Cherry in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs.

1 Disc Pulper

1

850-1000

275

325

1.15

2 Disc Pulper

2

1700-2000

310

450

1.50

3 Disc Pulper

3

2550-3000

580

780

1.75

4 Disc Pulper

5

3400-4000

650

850

2.50

Specifications subject to change

Green Cherry Separator


The 'Green Cherry Separator' has been designed to segregate green coffee cherries from ripe cherry fruits.

Principle of Operation: Coffee fruit is fed onto a conveyor belt in the centre of the machine, which moves the fruits to the both ends of the machine. Ripe fruit is separated from the rest of the produce by a sieve that has a squeezing property, allowing it to fall onto a collection tray. The ripe fruit is then sent to the pulper. Any unripe or green cherries are collected separately and removed through a separate outlet. This straightforward process ensures that only the ripest fruit is used in the production of coffee.

Technical Specifications

Description

Input Capacity of Ripe Cherry in Kg/Hr)

Power required in HP

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu.Mtrs

GCS 1

3000-3500

10

375

500

2.6

GCS 2

900-1000

5

125

185

1.2

Specifications subject to change

Disc Pulper for Coffee


The McKinnon Disc Pulper is used in wet processing plants to pulp ripe coffee cherry to parchment. The coffee is fed from fruit tanks through cherry feeder and stone catcher arrangement the wet parchment is discharged into fermentation tanks. The water is recovered and recirculated.
The machine can be used for Arabica and Robusta varieties. Disc pulper can have between one to four disc depending on the capacities required. The Single Disc Pulper can be manually operated with a short leg option. The Disc Pulpers can be configured with a rigid chop rail or a flexible chop rail. The pulping operation takes place between the rubbing action of the bulbs on the disc against knife fitted in the chop rail. The gap between the bulbs and the chop rail can be adjusted according to the variety and size of the cherry. The hopper is fitted with a feeding mechanism that ensures even feeding.
The machine requires minimum amount of water, which can be recirculated for reuse. The machine can run on an Electric Motor or a Diesel Engine, with a capacity of 1000kgs of ripe cherry / per disc/ per hour. McKinnon Disk Pulper can be used in conjunction with Aagaard pre graders, Rotary sieves and shaking sieves

Aagaard Wet Processing System


McKinnon Aagaard Wet Processing System has been designed to produce a uniform quality of First Parchment and for total pulping of the intake ripe coffee cherry.

The system consists of the following equipments : Rotary Cherry Feeder to intake ripe coffee cherry from the fruit tank, a device to destone the ripe coffee cherry and to evenly spread the cherry. This feeding system is not dependent on water and hence less water is needed in the pulping process. A regulating door ensures that the feeding can be varied from 800 kgs to 4000 kgs per hour.

A Primary Disc Pulper can be Two, Three or Four Disc type depending on the capacities required. These pulpers are fitted with hoppers. The flexible Chop Rail option ensures that a wider range of cherry sizes is pulped with reduced nip damage. Sixteen nylon fingers, backed by a flat piece of rubber with a tension adjusting screw, ensure this flexibility.

Aagaard Pregrader, consisting of a wet sieving surface and a paddle elevator, ensures the separation of wet parchment into firsts, seconds and lights. The firsts are discharged into a separation chamber for paddle elevation to fermentation tanks while the seconds and lights are led to the Repasser Pulper. The Pregrader produces a first grade of well pulped and uniform size parchment, completely free from skins and helps grade the coffee for future dry processing. A Repasser Disc Pulper with either One or Two Disc type is used for pulping of light cherry from the Pregrader.

McKinnon Aagaard pulping system can be configured into modular units of capacities from 2000 kgs to 4000 kgs of cherry intake per hour and can be Motor or Diesel Engine driven.

Technical Specifications

Description

Power required in HP

Engine required in BHP

Input Capacity of Ripe Cherry in kg / hr

M/c Nett weight in kg.

M/c Gross weight in kg.

Shipping Volume in Cu. Mtrs

2 Disc Pulper Aagaard System

3

6

1700-2000

1000

1400

6.0

3 Disc Pulper Aagaard System

4

6

2550-3000

1100

1500

6.5

4 Disc Pulper Aagaard System

7

10

3400-4000

1300

1800

7.0

Specifications subject to change

Mucilage Remover - Vertical Type


The Vertical Washer is a piece of equipment used to remove sticky mucilage from parchment covers. This machine can be used after the fermenting process or directly from the pulper.

The operation of the Vertical Washer is as follows: wet parchment is fed into the inlet hopper and flows tangentially to the screw conveyor. As the parchment covers move through the machine, the mucilage is removed through a spiral motion created by finger-like projections within the machine. This process effectively removes the mucilage, leaving behind clean parchment covers that can be further processed.



Technical Specifications

Description

Power required    in HP

Input Capacity of Wet Parchment in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs

Vertical Washer (VW – 1)

10

800-1000

625

775

2.25

Vertical Washer (VW – 2)

20

1600-1800

875

950

4.0

Specifications subject to change

Mucilage Remover - Horizontal Type



The Mucilage Remover is designed to remove mucilage from parchment mechanically. Parchment coffee is fed into the machine's reception hopper which is equipped with a water arrangement to help in this process. As the parchment travels through the machine's specially designed cylinder, the mucilage is rubbed off and expelled through a perforated steel cylinder casing. This casing is split into two halves that can be easily hinged up or down for cleaning. The machine's heavy-duty cast iron cylinder and support legs provide stability during operation, while the removable sheet metal cover allows for easy access to the interior for maintenance and cleaning. An outlet control with weight-adjusting levers and water piping is also included to ensure the machine operates efficiently and produces high-quality parchment.

Technical Specifications

Description

Power required    in HP

Input Capacity of Wet Parchment in    Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs

Washer

25

900-1000

900

1200

4.0

Mini Washer

7.5

350-450

525

650

2.1

Specifications subject to change

Rotary Dryer


The Rotary Dryer can be used to dry both cherry and parchment coffee and yields uniformly dried products. It is available in different sizes/volumes ranging from 1000 litres to 16000 litres. Even though the dryer is designed to dry coffee products, the function can be replicated for products like chicory and turmeric (subject to change of perforated screens according to the product).

The dryer consists of a drum that is mounted on two rigid frames, carries the product, and rotates at a constant speed, a hot air blower, and a hot air generator. The hot air generator generates heat using either firewood or diesel depending on the model of the machine.

It comes with optional equipment; Silo with Elevator. The Silo is used to store the product and the Elevator is used to load the product into Silo.

Technical Specifications

 

Description

Power Required in HP

Approximate weight / Batch (Parchment)

Drum Brake Motor

Blower Motor

Elevator Gear Motor

(Kgs)

1000 Litres

2

2

1

500 - 650

2000 Litres

2

2

1

1000 – 1300

4000 Litres

3

3

1

2000 – 2500

6000 Litres

3

3

1

3000 – 4000

8000 Litres

5

5

1

4000 – 5000

10000 Litres

5

5

2

5000 – 6000

16000 Litres

7.5

7.5

2

9000 - 10000

Specifications subject to change

Note : Weight/Batch is only an approximate value. This may vary depending on the input material of parchment or cherry coffee, and the moisture content of the product.

Coffee Laboratory Equipment


Lorem ipsum dolor sit amet, consectetur adipisicing elit. Alias animi, aperiam commodi debitis dolore eos excepturi facere in mollitia nam natus odio pariatur porro provident ratione sint tempora totam veritatis!

9” Smout Peeler-Polisher


Sample peeling can be carried out using Smout Peeler-Polisher. It can be used to determine the yield of coffee bean from the Dry parchment (between 10.5% - 11.5% Moisture level) . This Peeler and polisher is capable of handling 10 – 15 kg of green coffee per hour. Cone and Liner are made with Cast iron material. Also amount of polish can be adjusted as required.

Both manual, and motorised versions of Peeler-Polisher are available.

No.6 Africa Coffee Huller


Sample hulling of Dry Cherry can be carried out using this Huller, to determine the coffee bean yield. The capacity of this Huller is between 10-15 kg/hour of green coffee. Both manual and motorised versions of Huller are available.

Sampling Catador


This closed circuit catador is used for segregation of good beans from the bulk coffee beans. This segregation makes grading easier, faster, and more precise. The Sampling Catador also helps to determine the percentage of good beans, lights, broken beans, and shells present in the bulk coffee on a sampling basis. Its capacity ranges from 15 to 20 kgs/hour of green coffee.)

Mini Lab Grader


The Mini Lab Grader is used for grading green coffee on five different sizes, by means of sieves. The machine is provided with a linearly vibrating motor, and sieves made of perforated sheets. This machine handles 1 to 20 kgs/hour of green coffee.

The sieves are used to analyse various grades in a sample of coffee beans. These sieves are available in sizes conforming to both Indian Coffee Board, and International Standards (Screen Nos. 10 to 20). The sieves are built with a tolerance of +/- 0.05 mm. to maintain a high level of accuracy in grading.)

Pre-Cleaner
With Aspiration Channel and Magnet


Pre-Cleaners are specifically designed to effectively eliminate unwanted debris such as iron particles, sand, rubble, and other impurities from coffee through a cleaning and screening process. This process involves the use of three screens, each serving a distinct purpose. The first screen filters out larger impurities, while the second separates the coffee. The third screen effectively removes fine materials such as dust and sand. For even greater efficiency, an air sifter is incorporated into the machine.

The Pre-Cleaner machine is designed for minimum maintenance, and its rubber ball cleaning mechanism ensures maximum screening area is always available. The screen inclination, throw angle, and amplitude can be adjusted to suit the input product, allowing for optimal results. Additionally, the machine can be equipped with a closed aspiration system or connected to a central aspiration line.

The machine's capacity varies depending on the characteristics of the input product, ranging from 800kgs/hr to 5000kgs/hr.

Technical Specifications

 

 

Description

 

Power Required in HP

Input Capacity Kg / Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs

 

Dry Cherry

 

Dry Parchment

 

Green Coffee

PST 3R

7.5

800 - 1200

1000 - 1500

1800 - 2100

720

1065

9

PST 7R

7.5

1700 – 2500

2000 – 3000

4200 - 5000

890

1430

11

Specifications subject to change

Dry Destoner
With Fan and Cyclone


The Dry Destoner is designed to eliminate stones from dry parchment, dry cherries, or green coffee. Its design takes advantage of the difference in weight between the coffee and the stones.

When the coffee is fed into the machine, it goes through an inclined sifting frame that is equipped with a specialized screen exposed to controllable air exhaust. The good coffee forms a fluid layer above the sieve and flows over the outlet as a lighter fraction, while the heavier stones that come in contact with the screen move upwards due to frame vibration. The machine also includes an input feed regulation device and an aspiration throat that can be connected to a central/individual aspiration line along with a fan, cyclone, airlock, and piping. A butterfly control valve is used to adjust the vacuum above the sieve. To achieve optimum results, the feed, aspiration intensity, screen inclination, throw angle setting, and vibration amplitude can be adjusted based on the input material characteristics.

Depending on the input product characteristics, the Dry Destoners have a capacity that ranges from 600 kg/hour to 6000 kg/hour.

 

Description

 

Power required in HP

 

Input Capacity in Kg/Hr

 

M/c Nett weight in Kg.

 

M/c Gross weight in Kg.

 

Shipping Volume in Cu.Mtrs.

Dry Cherry

Dry Parchment

Green Coffee

PVS 3

11.25

600 – 1000

800 – 1200

1800 – 2100

190

440

2.67

PVS 7

11.25

1600 – 2000

1400 – 2000

3200 – 4000

230

630

4.18

PVS 15

17.5

2200 – 4000

2800 – 4000

5000 – 6000

662

1000

6.5

 

Specifications subject to change

Africa Huller


The Africa Huller is specifically designed to process dry cherries. The machine consists of a cylinder fitted with feeding and hulling ribs, enclosed in a strong casing, the lower portion of which is perforated to allow the husks to pass into the husk chamber.

The Africa Huller is specifically designed to process dry cherries. It consists of a cylinder that is enclosed in a robust casing and fitted with feeding and hulling ribs. The lower portion of the casing is perforated to allow the husks to pass into the husk chamber. Hulling occurs through the triturating action between the hulling blade and the ribs on the cylinder. To facilitate the feeding process, the cylinder's feed end is fitted with angled ribs, allowing the coffee to move from one end of the cylinder to the other. At the delivery end, three angular lifters lift the coffee to the delivery spout. Any shells or dust that falls into the husk chamber is removed by a fan fitted in the feed end frame of the machine. In larger models, the lower portion of the dust casing is hinged for cleaning purposes and to facilitate screen changes. The feed and delivery spouts are equipped with regulators for optimal control.

Technical Specifications

Description

Power required in HP

Output Capacity of Green Coffee in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs

 

No.0

40

650-750

1000

1300

5.0

No.1

25

400-500

800

965

4.0

No.2

15

200-250

480

575

2.5

No.5

5

75 – 125

240

305

1.75

No.6

2

10 – 15

75

110

1.5

No.6 (Hand Operated)

-

NA

65

100

0.5

Specifications subject to change

Capacities stated are subject to standard input requirements and may vary depending on actual operating conditions.

Smout Peeler Polisher


Smout Peeler-Polishers are designed for the processing of dry parchment coffee. These machines can be used for both peeling and polishing or only polishing which involves removing the silver skin. Since this Fequipment performs both operations simultaneously, there is no need to pass parchment through a huller prior to polishing. This saves considerable energy and also reduces damage to the coffee.

The Peeler-Polisher is fitted with a Hopper, Hopper Slide Gate for feed regulation, flanged and sealed ball bearings, discharge spout with a control door and counterweight, suction fan, and aspiration piping, as well as a pulley suitable for an electric motor or engine drive.

Output capacities range from 15 kg/hour to 2000 kg/hour. When the parchment is fed at the correct moisture content (ideal moisture level between 10.5% - 11.0%) the machine produces green coffee without bean breakage and with uniform polishing.

Models are available for hand operation and sampling purposes.

Technical Specifications

Description

Power Required in HP

Output Capacity of Green Coffee in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs.

Smout Peeler Polisher 54”

40 + 5

1800 – 2000

1505

2250

6.0

Smout Peeler Polisher 42”

20 + 3

900 – 1000

850

1250

4.5

Smout Peeler Polisher 36”

10 + 1

450 – 500

535

800

4.0

Smout Peeler Polisher 28”

5+1

175 – 225

410

580

2.0

 

Smout Peeler Polisher 18”

3 + 1

75 – 100

200

300

2.0

Smout Peeler Polisher 9”

1.0

10 – 15

75

115

1.0

 

Specifications subject to change

 

Closed Circuit Catador


The dustless Closed Circuit Catador is designed to separate heavy beans from light beans and to remove dust, shells, immature beans, stones, and external matter from green coffee. The operating speeds and air quantities can be adjusted to achieve this separation. These catadors are especially effective in removing discolored or insect-damaged beans, which are typically lighter than mature beans.

Due to their closed air circuit, these catadors operate in a dust-free environment, promoting a clean factory setting. They are used after hullers and smout peeler polishers to remove husk and light-weight beans as well as after grading for secondary catadoring of lighter beans and triage. The coffee beans are fed into an air current, and the separation is done through density differences, where the lighter beans are carried up and exit through a separate outlet while the heavy beans fall on a wire screen and exit through the front of the machine.

The machine comes equipped with an electric motor platform and shaft extension that can accommodate either an electric motor or diesel engine drive. The recommended capacity for the machine is 1000 kg/hour, with operating speeds that vary depending on the type of separation required.

Technical Specifications

Description

Power required in HP

Input Capacity of Green Coffee in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu.Mtrs

Catador

1.5

200 - 250

Catadors

3

900 – 1000

520

850

4.0

Catador

5

1800-2000

620

720

4.5

Specifications subject  to change

Flat Deck Grader


The Flat Deck Grader utilizes vibrating screens to sort coffee beans based on their size. They are available in both single and double-deck versions to accommodate varying grading needs and capacities. Adjustments can be made to the inclination of the screens, stroke, and angle of throw to achieve consistent and precise classification.

For increased productivity, large screens with the maximum number of holes are available. The machine's frame is equipped with four rubber springs to minimize vibrations.

The screens can be easily replaced by opening the inlet door and sliding them out.

Customized round holes and slotted screens of any size can be obtained. The screens are automatically cleaned with rubber balls to ensure maximum hole availability for accurate grading.

A sighting glass is included to allow continuous monitoring of the machine's operation. Along with this, each outlet spout has partitions and hooks for bagging.



Technical Specifications

Description

Power required in HP

Input Capacity of Green Coffee in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu.Mtrs

Single Deck

0.5

200-250

630

840

5.05

Single Deck

1

400-500

890

1110

8.25

Single Deck

1.5

900-1000

1200

1300

8.45

Single Deck

2

1800-2000

1300

1410

16.77

Specifications subject to change

Cylindrical Grader


Cylindrical Graders are used to grade coffee using a combination of wire and perforated screen sections. The machine's modular design allows for individual sections to be replaced, interchanged, or redesigned to suit the coffee type and desired grading amounts. The length of each modular section is determined by the type of coffee and the amount of each grade. The beans are passed along the cylinder by an internal spiral conveyor in a very uniform manner. Cleaning brushes ensure optimal screening at all times.

When peaberry separation is not required, all sections are made of perforated sheets. However, when peaberry separation is required, the grader is configured with alternate wire and perforated sheets. The grader includes an input hopper with a slide feed regulation device, individual outlet hoppers for each section, rails and hooks for bagging, and spouting for further transport.

Cylindrical Graders can accommodate both Arabica and Robusta varieties, with input capacities ranging from 200 kg/hour to 2000 kg/hour. These graders can be configured to provide up to nine separations and can include twin or triple decks for easy repass and coffee movement.

Technical Specifications

Description

No. of Decks

Power required in HP

Input Capacity of Green Coffee in Kg/Hr

M/c Nett weight in Kg.

M/c Gross weight in Kg.

Shipping Volume in Cu. Mtrs

Cylindrical Grader 30”

2

4

1250-1500

3000

4000

32

Cylindrical Grader 30”

1

3

750-1000

1500

2000

16

Cylindrical Grader 24”

2

4

750-1000

2000

2800

13

Cylindrical Grader 18”

2

2

300-500

1000

1500

10

Cylindrical Grader 12”

2

1

100-200

750

1250

8

Specifications subject to change

Densimetric Table (Gravity Table)


The Gravity Tables are utilized post the hulling and peeling/polishing stages to separate heavy and light coffee beans. These tables can be used in conjunction with Closed Circuit Catadors for optimal results, or as a standalone alternative. When well adjusted, the tables effectively remove all defective beans, resulting in uniformly weighted coffee.

To achieve the best possible outcomes, it is recommended to grade and catador the coffee before passing it through the Gravity Tables. These tables can be adjusted for lateral and vertical tilt and throw.

An efficient fan and air distribution system at the machine's bottom ensures an even air supply. An input hopper with a regulating device for feed control is provided, along with an optional dust hood and suitable piping to connect to an aspiration system (as an add-on accessory). Separate discharge spouts for broken beans, lights, and heavies are provided for bagging or further processing. Gravity Tables can be supplied with or without feed elevators. The coffee moves on an air cushion, and the machine's rocking motion and tilt cause the heavier particles to move to one side of the machine for discharge. The lighter coffee and brokens move further down the screen for discharge in front of the machine.

Input capacities range from 150 kg/hr to 3,000 kg/hr for green coffee input.

Technical Specifications

Model No

Power required in HP

Input Capacity of Green Coffee in Kg/Hr

Deck Size (B x L) mm

No. of Blowers

GS 30

2

150 – 250

760 x 915

1

GS 50

5

500 – 750

760 X 1525

3

GS 80

7.5

800 – 1000

915 X 1830

4

GS 160

10

1750 – 2000

1065 X 2285

5

GS 240

15

2500 – 3000

1200 X 3000

7

Specifications subject to change

Sorting Tables


Manual Sorting Tables are used post-grading to eliminate undesired beans and black beans from green coffee. These tables come with adjustable stools for comfortable seating of the pickers. The feed hopper is equipped with a feed roller to ensure uniform feeding and distribution along the belt's breadth. The belt is made of food-grade material, providing a clear color contrast with the beans for easy picking. Small pockets are available for the pickers to deposit the removed defective beans. The belt's speed can be adjusted by the garblers to obtain the best results. The table's length and breadth can be adjusted to meet the desired capacity requirements.

For optimal results, Sorting Tables should be used along with size graders, catadors, gravity tables, and electronic color sorters.

Technical Specifications

Description

Capacity on Green Coffee in Kg/Hr

Power required in HP

RPM

Sorting Table

400 – 500

1.5

10 - 12

 Specification subjected to change

Contact Us

McKinnon India Private Limited
SF No. 130/3, 134/1, SRKV Post,
Periyanaickenpalayam,
Gudalur Village,
Coimbatore - 641020, Tamil Nadu, India
Phone : +91 944 335 9981
Email : sales@mckinnon.co.in



Office Hours
Monday – Saturday
9:00AM - 5:30PM